food

Quintessential California cuisine, reimagined. Chef Antonio Friscia delivers a veritable paradigm shift in culinary fusion, marrying the bright, ethereal notes of hillside winery fare with the comfort and approachability of a beach picnic. A cool, inventive seafood chic menu provides an anchoring presence where patrons can indulge in ceviche, crab cakes, sliders, nachos, and San Diego's best pizza, Ciro's all for dine in, take out, or delivery.